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Our Story Is only beginning

Paving a way

To provide high-quality, lean, and nutritious products to individuals and families who otherwise wouldn’t have easy access. We believe everyone deserves clean, healthy meat—no matter where they live or what their budget is.


By making specialty meats like water buffalo, lamb, and sustainably sourced fish more accessible, we are not just feeding families, we are nourishing communities. Our goal is to close the gap between people and the wholesome, natural foods that fuel better living.

What Makes Slankers?

Quality

For your family, we pride ourselves on providing the best quality cuts filed with nutrients and free of antibiotics for your table.

Community

From workshops and recipes to giving back to our local community. We value community, because without them we wouldn't be where we are today.

Integrity

Our story is one of honoring the past, embracing the present, and building a future where everyone has access to clean, nourishing food.

Slankers meat at the dinner table

More than just meat

We are here to cultivate more than just meals—we’re cultivating a way of life. Through education, hands-on workshops, and shared experiences, we aim to empower our community to explore healthier, more sustainable choices. Our vision is a future where food not only nourishes bodies, but also strengthens families, neighborhoods, and connections.


Slanker’s Meat Company is not only about delivering exceptional meats — from swordfish to keta salmon, Pacific cod to water buffalo steaks, and rare artisanal cheeses — but also about cultivating relationships.

Grass-Fed Beef

Our beef is 100% grass-fed and grass-finished

Omega-3 Chicken

Slanker Select Omega-3 chicken has an Omega-6 to Omega-3 ratio of 1.5:1!

Omega-3 Pork

Our pork is rich in Omega-6 to Omega-3 ratio of 2.5:1

A strong Legacy

More than 25 years ago, Slanker’s Meat Company began with a radical idea: to deliver affordable, clean meat online—long before it became the norm. We were pioneers, selling grass fed before it was cool and opening doors for people who didn’t have access to healthier options. 


When the company changed hands, we thought about changing the name. But the legacy of Slanker’s—the trust built over decades, the respect earned by being among the very first in this space—was too meaningful to leave behind.


Slanker’s carries history, respect, and trust, and we’re proud to uphold that heritage as we step forward. Today, we honor that history while expanding the vision: not just to sell meat, but to build a community. To create a place where neighbors, families, and future generations can access healthy food, learn together, and experience a better way of living.


Slanker’s isn’t just a company—it’s a community built on quality, access, and legacy.

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