September 23, 2020
Ted Slanker
- 1:1 balances
- acid base
- arm roasts
- atmosphere
- baby back ribs
- beef tallow
- bone-in short ribs
- briskets
- broccoli
- broccoli bits
- buttermilk
- carving fork
- cauliflower
- cheese
- chili
- chuck roasts
- coffeepot
- convenience
- cooked
- cooking
- covid-19
- cowboy
- cucumber
- cutting board
- deli meats
- dishes
- diverse
- dried out
- essential fatty acids
- flavor
- flavorless
- food
- fresh
- gas grill
- grass-fed
- green beans
- ground beef
- heat and serve
- home
- home-cooked
- honing
- iron skillet
- kale
- knives
- leftovers
- lime juice
- long
- low and slow
- low glycemic
- marinade
- meals
- meat
- microwave
- nutrient dense
- nutrition
- omega-3
- omega-6
- onion
- oval roaster
- overweight
- paddies
- pan frying
- pans
- pots
- precision
- proteins
- radishes
- rare
- restaurant
- salad
- sauerkraut
- seafood
- sharp
- sharpener
- sharpening
- shutdown
- spinach
- stew
- ted slanker
- temperature
- tenderize
- the real diet of man
- thermometer
- timer
- tomato
- tongs
- tools
- tough
- turner
- vinegar
- whole foods
- wild-caught
- yogurt
- zucchini
