Smoked Whole Ham
Regular price
$155.12 Regular price Sold out Unit price /Smoked Omega-3 Boneless Ham Injected with a sea salt solution (sugar free) and hickory smoked to 140 degrees internal temperature. Hams are perfect for a smoker or the oven. Smoked but not cured. Pictured is a vacuum sealed ham. Minerals in sea salt cause some discoloration in smoked hams. Omega-6/Omega-3 ratio is 2.5:1 versus 20:1 in conventional pork.
*Priced based on average product weight
**To ensure our products arrive COLD, an 8lb and $100 minimum is required for your entire order.
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Smoked Whole Ham
Product weight: 13.5 lb