Smoked Small-Bone Ham Slices
Regular price
$13.22 Regular price Sold out Unit price /Injected with a sea salt solution (sugar free) and hickory smoked to 140 degrees internal temperature. Smoked but not cured. Minerals in sea salt cause some discoloration in smoked hams. Omega-6/Omega-3 ratio is 2.5:1 versus 20:1 in conventional pork. Ingredients: Pork, water, sodium lactate, sea salt, celery juice powder (celery powder, sea salt).
*Priced based on average product weight
**To ensure our products arrive COLD, an 8lb and $100 minimum is required for your entire order.
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Smoked Small-Bone Ham Slices
Product weight: 0.98 lb