Lamb Shanks
Regular price
$7.13 Regular price Sold out Unit price /Grass-fed lamb shank is cut from the arm of shoulder, contains leg bone and part of round shoulder bone, and is covered by a thin layer of fat and fell (a thin, paperlike covering). Lamb shank is usually prepared by braising or by cooking in liquid.
*Priced based on average product weight
**To ensure our products arrive COLD, an 8lb and $100 minimum is required for your entire order.
Select quantity
Lamb Shanks
Product weight: 0.84 lb