Grass-Fed and Grass-Finished Beef

This steak is from the rear back portion of the animal, continuing off the short loin from which the T-bone, porterhouse, and club steaks are cut. It's a steak that offers lean, well-flavored and moderately tender beef at an affordable price. Convenient and a great value with no bones and little fat. Any fat it has is actually positive nutritionally. Versatile, juicy and delicious. Best grilled and served rare. U.S. raised Grass-Fed Beef.