Beef Stew Meat
Regular price
$26.48 Regular price Sold out Unit price /Beef for stew may be cut from the chuck, brisket, rib, or plate. It usually consists of meaty pieces, cut into 1" or 2" squares and containing at most a small amount of fat. Beef for stew is usually prepared by cooking in liquid. To enhance nutrition and flavor, add beef fat or rendered suet to the stew. U.S. raised grass-fed beef.
*Priced based on average product weight
**To ensure our products arrive COLD, an 8lb and $100 minimum is required for your entire order.
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Beef Stew Meat
Product weight: 2.02 lb