Beef Rump Roast
Regular price
$43.61 Regular price Sold out Unit price /These larger, round or loaf-shaped cuts require careful preparation. If overcooked they can be coarse, dry, and stringy. Properly prepared (roasted to an internal temperature of 135 degrees) they are the classic red and juicy roast beef that is sliced thin when served. U.S. raised Grass-Fed Beef.
*Priced based on average product weight
**To ensure our products arrive COLD, an 8lb and $100 minimum is required for your entire order.
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Beef Rump Roast
Product weight: 3.08 lb