Beef Knuckle Marrow Bone
Regular price
$13.52 Regular price Sold out Unit price /These bones from the leg joint are bony and gelatin-rich. They are usually slow-cooked in water as a traditional stock base for soup or stews. U.S. raised grass-fed beef.
*Priced based on average product weight
**To ensure our products arrive COLD, an 8lb and $100 minimum is required for your entire order.
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Beef Knuckle Marrow Bone
Product weight: 2.48 lb