This is part of what is a standing rib roast. There is the bone that is made into baby back ribs. Then there's the large eye of meat that becomes the rib eye streak. Around that eye of meat is the spinalis dorsi, the rib eye cap. Our boneless short ribs are the trim off the rib eyes after cutting them into steaks. They may be cooked in a crock pot or grilled and served rare. Very flavorful and relatively tender. U.S. raised grass-fed beef.