Pork Shoulder Steaks are a popular cut of meat and often include bones. Part of their meat is tender and there could be tough parts. This is why they are usually marinated prior to pan frying, grilling, or baking. Serve with a side salad and vegetables. Marinate the steaks in apple cider vinegar with some salt, pepper, paprika, cumin, oregano, thyme (optional), parsley and fresh (or dried) onion. Omega-6 to Omega-3 ratio of 2.5:1 versus conventional pork at 20:1.