Smoked Buffalo Bacon
Regular price
$17.67 Regular price Sold out Unit price /Smoked but not cured. No sugar and no nitrates or nitrites added except for that found in celery juice powder or sea salt. Our buffalo bacon is made from the rib plate, is injected with a sea salt solution then hickory smoked to 140 degrees internal temperature. Ingredients: Buffalo rib plate meat, water, sea salt, celery juice powder(celery powder, sea salt).
*Priced based on average product weight
**To ensure our products arrive COLD, an 8lb and $100 minimum is required for your entire order.
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Smoked Buffalo Bacon
Product weight: 1.04 lb